Frosting's, Fondant, Fillings, Flavors...oh how to decide?
Simply put, your cake has too many options to list. You can pick something I've done before or dream up something new. I have access to hundreds of recipes. We can do a basic tried and true or go out on a limb and try something new. In all honesty, if you have an idea let me know and I'll see what I can do.
My most popular requests are:
White Almond cake with raspberry filling (vanilla or white choc butter cream)
Chocolate cake with cookie dough filling (choc or vanilla butter cream)
Chocolate cake with cookies and cream filling making it's mark too.
Cinnamon Swirl cake with cream cheese frosting
Lemon Cake with vanilla butter cream
Strawberry Cake with white chocolate frosting
"Twinkie" cream filling is becoming quite popular as well.
Cake: chocolate, vanilla, white almond, lemon, strawberry, cinnamon swirl,
peanut butter, dark chocolate, graham cracker, yellow, marble, white
chocolate,spice, carrot, pumpkin spice, pineapple,german chocolate,
cinnamon apple...
Fillings: cookie dough, cookies and cream, vanilla cream (like
a twinkie), coconut, chocolate malt, pineapple, bavarian cream, strawberry,
strawberry cream, blueberry cream, raspberry, chocolate cream,caramel, reese's
peanut butter, chocolate fudge,
Frostings: chocolate, vanilla, cream cheese, white chocolate, cinnamon, peanut butter...
There are others but that should get you started.
My most popular requests are:
White Almond cake with raspberry filling (vanilla or white choc butter cream)
Chocolate cake with cookie dough filling (choc or vanilla butter cream)
Chocolate cake with cookies and cream filling making it's mark too.
Cinnamon Swirl cake with cream cheese frosting
Lemon Cake with vanilla butter cream
Strawberry Cake with white chocolate frosting
"Twinkie" cream filling is becoming quite popular as well.
Cake: chocolate, vanilla, white almond, lemon, strawberry, cinnamon swirl,
peanut butter, dark chocolate, graham cracker, yellow, marble, white
chocolate,spice, carrot, pumpkin spice, pineapple,german chocolate,
cinnamon apple...
Fillings: cookie dough, cookies and cream, vanilla cream (like
a twinkie), coconut, chocolate malt, pineapple, bavarian cream, strawberry,
strawberry cream, blueberry cream, raspberry, chocolate cream,caramel, reese's
peanut butter, chocolate fudge,
Frostings: chocolate, vanilla, cream cheese, white chocolate, cinnamon, peanut butter...
There are others but that should get you started.
Pricing
Since each cake is custom designed to fit your request the pricing is determined by the choices you make. You can expect roughly $3-$6 per serving for most traditional shaped cakes. My minimum order is $75.
Items taken into account for pricing are size, filling, fondant coverage, and sculpted design or special items to purchase (beads, edible glitter, decorative elements, etc) that are specific to your cake.
It is very hard to give blanket prices as every cake is uniquely priced based on the design. But to give you ballpark ideas Tiered cakes with fondant figures start at $90 to feed about 20-25 people. 3D shaped cakes start at $100 but servings are determined by the shaped and design. Since my minimum order is now $75 I no longer take small cupcake orders (under 30) but they can easily be added to your order. Generally cupcakes start at $2 each for buttercream and $2.50 for fondant decorations. Please remember some cakes that look simple are actually complex or have hours of prep work and some that look difficult don't take as much time but trust I will do my best to keep your cost low and try work out something in your budget. Please contact me for a more specific quote for your cake needs. These prices are only to help you get a feel for what you can expect and are not a quote or binding agreement in any way.
Delivery fee applies to locations outside the Queen Creek/ San Tan area based on distance.
A deposit is required for any cake order to hold your date. Deposits are fully refundable if order is cancelled more than 30 days prior to delivery. Any cancellation after that is subject to forfeit.
It is very hard to give blanket prices as every cake is uniquely priced based on the design. But to give you ballpark ideas Tiered cakes with fondant figures start at $90 to feed about 20-25 people. 3D shaped cakes start at $100 but servings are determined by the shaped and design. Since my minimum order is now $75 I no longer take small cupcake orders (under 30) but they can easily be added to your order. Generally cupcakes start at $2 each for buttercream and $2.50 for fondant decorations. Please remember some cakes that look simple are actually complex or have hours of prep work and some that look difficult don't take as much time but trust I will do my best to keep your cost low and try work out something in your budget. Please contact me for a more specific quote for your cake needs. These prices are only to help you get a feel for what you can expect and are not a quote or binding agreement in any way.
Delivery fee applies to locations outside the Queen Creek/ San Tan area based on distance.
A deposit is required for any cake order to hold your date. Deposits are fully refundable if order is cancelled more than 30 days prior to delivery. Any cancellation after that is subject to forfeit.